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Red Star - Montrachet (5 Count)

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Sold in 5 Count Pack, 5 grams each • This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. • This...
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Sold in 5 Count Pack, 5 grams each

• This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora.
• This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora.
• Good alcohol resistance (till 15% vol.) and specially recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range (15°C to 35°C, 59°F to 95°F).
• Optimum resistance to all nutritional deficiencies (musts poor in available nitrogen) and to difficult conditions (strongly clarified musts, high SO2 content).

Organoleptic Properties

• Neutral strain regarding the aromatic profile. Variety respect.
• Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.

Montrachet Wines

• Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation.
• Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired.
• Optimum for the production of full-bodied red and white wines.

Montrachet Storage

Shelf life of unopened vacuum pack at room temperature (20°C, 68°F) is up to 2 years. If kept refrigerated (4°C, 45°F), shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.

Purchasing & Delivery

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