Lalvin BM 4x4 Wine Yeast 5grams, 5 pack
Quick OverviewLalvin BM 4X4 is a blend of Lalvin yeasts that will bring out the best in both red and white wines. Unique to BM 4x4, during the growth phase this...
Lalvin BM 4X4 is a blend of Lalvin yeasts that will bring out the best in both red and white wines. Unique to BM 4x4, during the growth phase this yeast blend has the capacity of releasing a significant quantity of polyphenol-reactive polysaccharides into the fermenting must. The quantity and the quality of the polysaccharides released during fermentation facilitate the production of red wines with great mouthfeel and improved color stability, with dependable fermentation kinetics under difficult fermentation conditions. In whites, BM 4X4 releases a high level of esters responsible for fruit aromas. It also brings roundness to the mouthfeel and facilitates malolactic fermentation.
Dosage For red and white winemaking: 1 pack per 5 gallons. Note: dosage range is based on the must sugar content and sanitary state of the grapes and winery.
How to use:
• Rehydrate in 10 times its weight of water, at 40°C.
• Let stand for at least 20 minutes then gently stir occasionally to break up any clumps.
• Add to the must.
• Total rehydration time must not exceed 45 minutes
• Avoid cold shocking the yeast. The temperature drop between the must to be inoculated and the rehydration medium should never be >10°C (if any doubt, please contact your supplier or Lallemand)
• It is essential to rehydrate the yeast in a clean container.
• Initial rehydration in must is not advisable.
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