Flaked Maize (USA)
Quick OverviewFlaked Maize are pre-gelatinized Yellow Corn Flakes and can be added to the mash without first cooking the corn, as with cracked or flaked corn. These pregelatinized flakes will give...
Flaked Maize are pre-gelatinized Yellow Corn Flakes and can be added to the mash without first cooking the corn, as with cracked or flaked corn. These pregelatinized flakes will give you a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), so you won't have to worry about rancidity.
Our flaked maize is pre-gelatinized. The process of gelatinizing makes the maize starches readily soluble and digestible by the naturally occurring enzymes in these pregelatinized flaked maize. This allows the flakes to be worked directly into the mash with your other grains. Because flaked maize have a large surface area and are pre-cooked, they hydrate and disintegrate quickly.
Purchasing & Delivery
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