Castle Malting® (Château) Chocolat
Quick OverviewThis Belgian chocolate malt was Torrefied at 220°C and then quickly cooled when the desired color is reached. Château Chocolate is a Belgian dark-roasted specialty malt. It adds deep brown...
This Belgian chocolate malt was Torrefied at 220°C and then quickly cooled when the desired color is reached. Château Chocolate is a Belgian dark-roasted specialty malt. It adds deep brown color and a nutty, toasted flavor. Although somewhat bitter, Chocolate malt is much milder than black malt. This malt is used in strong and dark beers, especially porters, stouts, and brown ales.
Brown, strong, darker and black beers, such as porters, stouts and brown ales.
Château Chocolat malt is a highly roasted malt with a deep chocolate-brown color. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavor. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavor than Black malt and is by 200 EBC lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high.
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