Product Detail

Buttermilk Culture, 5 packets - New England Cheesemaking

Quick Overview
This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk. The amount of character (acid, flavor, texture) can be controlled by increasing or...
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$ 6.99

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This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk.
The amount of character (acid, flavor, texture) can be controlled by increasing or decreasing time and/or temperature.

CULTURE INCLUDES: lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris.

YIELD: Each packet sets 1-2 quarts of milk and makes 1-2 quarts of buttermilk. We recommend using 1qt. If you would like to use 2qts, simply give it a little more time to set.

DIRECTIONS: At 72ºF, sprinkle 1 packet onto your milk and let it rehydrate for 1-3 minutes. Stir in to dissolve and let set 12 to 24 hours.

STORAGE: Keep packages in the freezer, they will last up to 2 years.

Purchasing & Delivery

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$7.99 Flat Rate Shipping and Free Shipping:

Exclusions: Wine Ingredient Kits, Glass Bottles, Glass Fermenters, Glass Growlers, 50 and 55 Pound Bags of Grain, all single items weighing over 40 Pounds, and Blichmann Engineering that have to be Drop Shipped. Shipping is included with Rubystreet Brewing Systems that are shipping in the Contiguous 48 States only.


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