Winemaking

Color

Price

Size

Black Currant Puree (49 Ounces) - Vintner's Harvest - Barley & Vine
$ 35.99
Black Currant Puree is prepared from ripened, washed and sorted black currants. The product contains no preservatives and no additives.Aseptically Processed.   Physical Properties:  pH: 2.20 – 3.00 Brix: 9.0° – 16.0° Specific Gravity: 1.036 – 1.065 Viscosity: 12 – 20 cm/min (Bostwick at 70°F) Color: Very dark purple, typical of cooked black currants
Black Currant Puree is prepared from ripened, washed and sorted black currants. The product contains no preservatives and no additives.Aseptically...
Blood Orange Puree (49 Ounces) - Vintner's Harvest - Barley & Vine
$ 21.99
Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp. The product contains no preservatives and no additives. Aseptically Processed. Physical Properties: pH: 3.0 – 3.4 Brix: 8.0° - 12.0° Specific Gravity: 1.020 – 1.060 Viscosity: > 24 cm/1 min (Bostwick viscosity) Color: Orange to light red
Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp. The product contains no preservatives and no additives....
Boysenberry Puree (49 Ounces) - Vintner's Harvest - Barley & Vine
$ 27.99
Boysenberry Puree is prepared from ripened, washed and sorted boysenberries. Puree may be made from fresh berries during the harvest in July; or it may be made from frozen puree stock during the off season months. The product contains no preservatives and no additives. Aseptically Processed. Physical Properties: pH: 3.00 – 3.60 Brix: 10.0 – 15.0° Specific Gravity: 1.040 – 1.061 Viscosity: 12.0 – 24.0 cm/min (Bostwick at 70°F) Color: Dark red, typical of boysenberries
Boysenberry Puree is prepared from ripened, washed and sorted boysenberries. Puree may be made from fresh berries during the harvest...
Cranberry Puree (49 Ounces) - Vintner's Harvest - Barley & Vine
$ 18.99
Cranberry Puree is prepared from ripened, washed and sorted cranberries. Contains no preservatives. Aseptically Processed. Physical Properties: pH: 2.30 – 2.90 Brix: 6.0° – 9.0° Viscosity: 11 – 15 cm/min (Bostwick at 70°F) Color: Bright medium to dark red, typical of cooked cranberries
Cranberry Puree is prepared from ripened, washed and sorted cranberries. Contains no preservatives. Aseptically Processed. Physical Properties: pH: 2.30 –...
Grapefruit Puree (49 Ounces) - Vintner's Harvest - Barley & Vine
$ 21.99
Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit Pulp. The product contains no preservatives and no additives.Aseptically Processed. Physical Properties: <br> pH: 3.0 – 3.4<br> Brix: 8.0° - 12.0°<br> Specific Gravity: 1.020 – 1.060<br> Viscosity: > 24 cm/1 min (Bostwick viscosity)<br> Color: Light pink to light red
Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit Pulp. The product contains no preservatives and no additives.Aseptically Processed....
Plum Puree (49 Ounces) - Vintner's Harvest - Barley & Vine
$ 17.99
Plum Puree is prepared from ripened, washed, pitted and sorted purple plums. Plums are harvested in September. The product contains no preservatives and no additives. Aseptically Processed. Physical Properties: pH: 3.01 – 3.60 Brix: 14.0° – 24.0° Specific Gravity 1.057 – 1.074 Viscosity: 11.0 – 17.0 cm/60 sec (Bostwick at 70°F) Color: Brownish-red, typical of cooked plums
Plum Puree is prepared from ripened, washed, pitted and sorted purple plums. Plums are harvested in September. The product contains...
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