Wine Yeast

Color

Price

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Lalvin BM 4x4 Wine Yeast 5grams, 5 pack - Barley & Vine
$ 5.99
Lalvin BM 4X4 is a blend of Lalvin yeasts that will bring out the best in both red and white wines. Unique to BM 4x4, during the growth phase this yeast blend has the capacity of releasing a significant quantity of polyphenol-reactive polysaccharides into the fermenting must. The quantity and the quality of the polysaccharides released during fermentation facilitate the production of red wines with great mouthfeel and improved color stability, with dependable fermentation kinetics under difficult fermentation conditions. In whites, BM 4X4 releases a high level of esters responsible for fruit aromas. It also brings roundness to the mouthfeel and facilitates malolactic fermentation. Dosage For red and white winemaking: 1 pack per 5 gallons. Note: dosage range is based on the must sugar content and sanitary state of the grapes and winery. How to use: • Rehydrate in 10 times its weight of water, at 40°C. • Let stand for...
Lalvin BM 4X4 is a blend of Lalvin yeasts that will bring out the best in both red and white...
Lalvin RC212  - Wine Yeast (5 Count) - Barley & Vine
$ 5.99
Sold in 5 Count Pack, 5 grams each. This yeast requires high nutrient additions to avoid the potential development of H2S. RC212 consistently produces a Pinot Noir with good structure, ripe berry, bright fruit and spicy characteristics. Yeast Energizer Yeast Nutrient Oenological properties and applications The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%. The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes. An excellent choice for both young & aged red wines.
Sold in 5 Count Pack, 5 grams each. This yeast requires high nutrient additions to avoid the potential development of...
Red Star - Cote Des Blanc, Epernay 2 (5 Count) - Barley & Vine
$ 4.99
Sold in 5 Count Pack, 5 grams each. Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C-14°C, 53°F-57°F). Little temperature increase in case of fermentation temperature is not controlled. Alcohol tolerance: >14% vol. Low production of foam and very low volatile acidity and sulphur compound production with an adapted nitrogen contribution (balanced addition of organic and mineral nitrogen). Cote Des Blanc Aroma Wines obtained with the Côte des Blancs yeast strain present very fine fruity aromas. This strain respects typical varietal aromas of the grapes and intensifies primary aromas, especially those of very aromatic grape cultivars such as Sauvignon Blanc and Moscato. With a good nitrogen supplementation, Côtes des Blancs can also produce a high quantity of fermentative aromas that value wines obtained from neutral grapes. Cote Des Blanc Wines Ideal for all high quality white wines with intense varietal expression such as Chardonnay, Sauvignon Blanc,...
Sold in 5 Count Pack, 5 grams each. Fast fermenting strain that ensures a regular fermentation even at low temperature...
Red Star - Montrachet (5 Count) - Barley & Vine
$ 4.99
Sold in 5 Count Pack, 5 grams each • This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. • This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. • Good alcohol resistance (till 15% vol.) and specially recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range (15°C to 35°C, 59°F to 95°F). • Optimum resistance to all nutritional deficiencies (musts poor in available nitrogen) and to difficult conditions (strongly clarified musts, high SO2 content). Organoleptic Properties • Neutral strain regarding the aromatic profile. Variety respect. • Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde. Montrachet Wines • Ideal strain for big volumes of wine when winemakers are mainly looking for...
Sold in 5 Count Pack, 5 grams each • This strain guaranties a quick start of the fermentation by rapidly...
Red Star - Pasteur Blanc Wine Yeast (formerly "Pasteur Champagne") (5 packs) - Barley & Vine
$ 4.99
Sold in 5 Count Pack, 5 grams each • Particularly strong yeast strain with a very high alcohol tolerance (> 16% vol.) • Low volatile acidity and acetaldehyde production. • Good resistance to low temperature fermentation (14°C). • Low nutrient requirements (nitrogen and fatty acids). Organoleptic Properties of Pasteur Blanc Wine Yeast • This yeast strain confers body and roundness thanks to its high glycerol production and promotes the development of fresh and clean aromas. • Allows obtaining obtaining pure and pleasant aromas thanks to a straight fermentation. • Excellent for the production of white thermo regulated and sparkling wines.  Applications for Pasteur Blanc Wine Yeast • Ideal for wines produced in big quantity. • Production of young wines. • Production of high alcohol white and red wines, in which the winemaker wants to keep freshness and varietal aromas while controlling fermentation temperature. • Pasteur Blanc  is one of the best strains...
Sold in 5 Count Pack, 5 grams each • Particularly strong yeast strain with a very high alcohol tolerance (>...
Red Star - Pasteur Red (5 Count) - Barley & Vine
$ 4.99
Sold in 5 Count Pack, 5 grams each This strain guarantees a fast start of the fermentation process while taking immediately the upper hand on the indigenous flora • Good alcohol resistance (till 15% vol.) • Present a complete and regular fermentation kinetic within a wide temperature range from 17°C to 30°C (64-86F) • Low volatile acidity and acetaldehyde production under suitable nutritional conditions Organoleptic Properties of Pasteur Red Wine Yeast • Strain able to improve the softness and the roundness of full bodied wines thanks to the valorisation of the lightest tannins • Varietal strain adapted to the vinification of Bordeaux grapes: development of “cut herbs” like aromas with Cabernet Sauvignon and “ripen fruits” like aromas with Merlot • Adapted to international market requirements by producing full bodied red wines poor in astringency • Production of complex aromas which combine with oak flavors to create a very original organoleptic...
Sold in 5 Count Pack, 5 grams each This strain guarantees a fast start of the fermentation process while taking...
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