Grains

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Best Malz German Rauch (Smoked) Malt - Barley & Vine
$ 2.09
Adds smoke flavor and aroma to Rauchbier and other smoked beer styles. Gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of the beech wood or whisky flavor. This malt can not only be used for beer but also for distillate production. It has high enzymatic activity.   SPECIFICATION UNIT MINIMUM MAXIMUM Moisture content % 5.5 Extract fine grind, dry basis % 77.0 Fine-coarse difference EBC %  3.0 Viscosity (8.6%) mPa∙s Friability % Glassiness % Protein, dry basis %  9,5 13.0 Soluble nitrogen mg/100g Malz-Trs. Kolbach index % Wort color EBC 3.0 8.0 Wort color L 1.6 3.5 Wort pH 5.40 6.10 Grading > 2.5mm % Diastatic power WK  250
Adds smoke flavor and aroma to Rauchbier and other smoked beer styles. Gives beer a typical smoky flavor similar to...
Best Malz® Spelt Malt - Barley & Vine
$ 1.99
Best Malz® Spelt Malt Spelt is an old relative of wheat that gives beers a very unique flavor. Works well in any recipe as a replacement for wheat, especially Witbiers. Spelt Malt is a pale, well modified malt-aromatic product made from spelt, a hard-grained heirloom wheat. It imparts characteristic spelt aroma notes. Has high enymatic power. 1.9 - 2.8 Lovibond
Best Malz® Spelt Malt Spelt is an old relative of wheat that gives beers a very unique flavor. Works well...
Bob's Red Mill® Hulled Millet, 1 Pound - Barley & Vine
$ 4.99
Bob's Red Mill® Hulled Millet Millet can be used for making gluten-free beer. A staple in India, this tiny oval whole grain contains antioxidants in addition to key minerals including copper, magnesium, manganese, and phosphorus. Like many of the grains listed here, millet can be served chilled or hot, or used in baking. I also love puffed millet as a cold cereal base, and I fold it into nut butter, along with chopped dark chocolate, minced dried fruit, and spices, to make crunchy millet balls as an alternative to crispy rice treats.
Bob's Red Mill® Hulled Millet Millet can be used for making gluten-free beer. A staple in India, this tiny oval...
Bob's Red Mill® Organic Amaranth Grain, 24 Ounces - Barley & Vine
$ 12.99
This traditional Mexican grain can be used in the making of gluten-free beer. It needs to be malted before use.
This traditional Mexican grain can be used in the making of gluten-free beer. It needs to be malted before use....
Bob's Red Mill® Organic Raw Buckwheat, 1 Pound - Barley & Vine
$ 7.99
Bob's Red Mill® Organic Raw Buckwheat Buckwheat can be used for the production of gluten-free beers. While wheat is in the name, buckwheat isn’t related to wheat at all. In fact, it’s thought of as a whole grain due to its nutritional properties, but it’s technically a cousin of rhubarb, and is naturally gluten free. You may have tried buckwheat pancakes, but one of my favorite forms of buckwheat is soba noodles. I coat them with a quick sauce I make from almond butter thinned with warm water and brown rice vinegar, fresh grated ginger, minced garlic, and crushed red pepper, tossed with lots of veggies, topped with a lean protein. You can also enjoy buckwheat as a breakfast porridge, or use buckwheat flour for making anything from crepes to cookies.
Bob's Red Mill® Organic Raw Buckwheat Buckwheat can be used for the production of gluten-free beers. While wheat is in...
Bob's Red Mill® Teff, 24 Ounces - Barley & Vine
$ 7.99
Bob's Red Mill® Teff This traditional Ethiopian grain can be used to make gluten-free beer. It needs to be malted before use. This African whole grain is probably best known as the key ingredient in spongy Ethiopian flatbread. Known for its sweet, molasses-like flavor and versatility, teff can be cooked as an oatmeal alternative, added to baked goods, or made into polenta in place of corn. Teff packs about three times the calcium as other whole grains—over 120mg per cup cooked—and it provides resistant starch, a unique kind of carbohydrate that’s been shown to naturally up your body’s fat-burning furnace. Teff can be incorporated into homemade energy bars, pie crust, cookies, or used in savory meals, such as a teff lentil loaf, or as a coating for lean proteins like fish.
Bob's Red Mill® Teff This traditional Ethiopian grain can be used to make gluten-free beer. It needs to be malted...
Briess Blackprinz Malt - Barley & Vine
$ 2.39
Delicate, clean flavors make this malt ideal for contributing color when little flavor impact is desired. Smooth and mellow with hints of toasty, malty flavor.
Delicate, clean flavors make this malt ideal for contributing color when little flavor impact is desired. Smooth and mellow with...
Briess Carabrown - Barley & Vine
$ 2.39
Carabrown® Malt was developed on the light side of the brown malt style in order to retain some residual sweetness while still delivering an assortment of lightly toasted flavors. • The overall character of Carabrown® Malt is an exceptionally smooth and clean tasting malt that begins with a slightly sweet malty flavor before delivering its payload of toasted flavors, then finishing clean and somewhat dry. • Carabrown® Malt can be used in a wide variety of beer styles and is especially good in brown ales, porters and stouts. • Use in bitter, pale, mild and Belgian Ales, wheat beers, bock, Oktoberfest, and Scotch Ales for flavor, complexity and color. • Well suited for many beer styles for subtle flavor and color.  
Carabrown® Malt was developed on the light side of the brown malt style in order to retain some residual sweetness...
Briess Midnight Wheat Malt - Barley & Vine
$ 2.39
An excellent malt for color with subtle, smooth flavor for Black IPAs, dark wheat beers and Schwarzbier. Use up to 10% for deep color plus mild, smooth flavor in porters and stouts. Deep color with mild roasted/chocolate/coffee flavors.
An excellent malt for color with subtle, smooth flavor for Black IPAs, dark wheat beers and Schwarzbier. Use up to...
Briess® 20L Caramel (Crystal) - Barley & Vine
$ 1.79
Lovibond: 20 Flavor: Soft toffee, caramel, malty Unique Characteristics/Applications: This 2-Row caramel malt adds flavors unique to Vienna-style lagers and Belgian-style Abbey Ales. Imparts golden hues.
Lovibond: 20 Flavor: Soft toffee, caramel, malty Unique Characteristics/Applications: This 2-Row caramel malt adds flavors unique to Vienna-style lagers and...
Briess® 80L Caramel (Crystal) - Barley & Vine
$ 1.79
Lovibond: 80 Flavor: Pronounced caramel, slight burnt sugar, raisiny
Lovibond: 80 Flavor: Pronounced caramel, slight burnt sugar, raisiny
Briess® Cherrywood Smoked Malt - Barley & Vine
$ 1.99
Flavor: Intense smoke, smooth, sweet. Briess Smoked malt is a pale barley malt smoked with cherry wood. The smoke flavor is smooth, sweet, and robust. Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke flavor. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. Briess cherry wood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles.  
Flavor: Intense smoke, smooth, sweet. Briess Smoked malt is a pale barley malt smoked with cherry wood. The smoke flavor...
Briess® Dark Chocolate Malt - Barley & Vine
$ 2.19
Lovibond: 420 Flavor: Rich smooth Coffee. Unique Characteristics/Applications: 2-Row. The chocolate flavor is very complementary when used in higher percentages in Porter, Stout, Brown Ale, Dunkels and other dark beers. Use in all styles for color. Contributes brown hues.
Lovibond: 420 Flavor: Rich smooth Coffee. Unique Characteristics/Applications: 2-Row. The chocolate flavor is very complementary when used in higher percentages...
Briess® Extra Special Malt - Barley & Vine
$ 1.99
Lovibond: 130 Flavor: Toasted marshmallow, toast, mild coffee, prunes, dry, woody Complex flavored 2-Row Biscuit-style Malt. This hybrid drum roasted malt has an array of both caramel and dry roasted flavors. Use to develop flavors associated with darker, high gravity beers like Doppelbock. Equally well suited for mid to dark Belgian style ales. Adds complexity to Abbey styles and darker styles like dry Irish Stouts and Porters. Contributes dark reed to deep copper colors. At higher usage it contributes lighter brown hues.
Lovibond: 130 Flavor: Toasted marshmallow, toast, mild coffee, prunes, dry, woody Complex flavored 2-Row Biscuit-style Malt. This hybrid drum roasted...
Briess® Pilsen 2-Row Malt - Barley & Vine
$ 1.49
Lovibond: 1.2 Flavor: Clean, sweet, delicate malty flavorUnique Characteristics/Applications: DP 140. Lightest colored base malt available. Produces very light colored, clean, crisp wort. Use as 2-Row base malt for all beer styles. Excellent choice for lagers. Allows the full flavor of specialty malts to shine through.  Briess Pilsen is an American lager-style malt. It is very light in color and produces a light, clean, crisp wort with a delicate malty flavor. Made from 2-row barley varieties, Briess Pilsen has a slightly lower protein content and a slightly higher yield than 6-row base malts. Briess Pilsen is a suitable base malt for all styles and an excellent choice for lager beers. The light character allows the the full flavor of specialty malts or other ingredients to shine through. With a Lovibond of 2, this is the lightest color American Malted Barley available. So if you want a beer that is rich in...
Lovibond: 1.2 Flavor: Clean, sweet, delicate malty flavorUnique Characteristics/Applications: DP 140. Lightest colored base malt available. Produces very light colored,...
Briess® Victory® Malt - Barley & Vine
$ 1.99
Lovibond: 28 Flavor: Toasty, biscuity, baking bread, nutty, clean Unique Characteristics/Applications: Biscuit Malt. Well suited for Nut Brown Ales & other dark beers. Its clean flavor makes it equally well suited for ales and lagers alike. Use in small amounts to add complexity to lighter colored ales and lagers. Victory® Malt is a truly unique malt that many brewers incorporate in many beer styles. A specialty malt with no enzymes and a color of 28° Lovibond, it delivers toasty, biscuity, baking bread and nutty flavors to beer. It's exceptional in Nut Brown Ales and other dark beer styles.  
Lovibond: 28 Flavor: Toasty, biscuity, baking bread, nutty, clean Unique Characteristics/Applications: Biscuit Malt. Well suited for Nut Brown Ales &...
Castle Malting® (Château) Abbey™ - Barley & Vine
$ 1.89
This Belgian brown malt is specially germinated and kilned up to 110°C. Usage: Pale ales, Abbey beers, brown porter and specialty beers, and a wide range of British beers. Characteristics: Château Abbey malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey malt has a slightly bitter flavor which mellows during ageing, and can be quite intensely flavored. Château Abbey malt is typically used as a small proportion of the grist in the preparation of beers requiring some substantial depth of color.  
This Belgian brown malt is specially germinated and kilned up to 110°C. Usage: Pale ales, Abbey beers, brown porter and...
Castle Malting® (Château) Cara Blond™ - Barley & Vine
$ 1.99
This is a pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Usage: Malt Type: Crystal/Caramel Grain Origin: Europe Wort Color: 7.2-8.8 °Lovibond (18-22 EBC) Protein: 11.5% Moisture: 5.0% max. Extract (dry): 78% min. Diastatic Power: Usage: 20% max. Château Cara Blond® is a very light-colored, Belgian crystal malt. It imparts a mild caramel-sweet aroma and adds golden color to beer. It contributes sweetness. but only very delicate toasted malt flavor. Crystal malts also add body and improve head retention. Cara Blond® is suitable for use with all beer styles, but its mild character will best contribute to light lagers and ales, low alcohol beers, and white beers. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the...
This is a pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Usage:...
Castle Malting® (Château) Cara Gold™ - Barley & Vine
$ 1.99
Malt Type: Crystal/Caramel Grain Origin: Europe Wort Color: 42-50 °Lovibond (110-130 EBC) Protein: 11.5% Moisture: 6.0% max. Extract (dry): 74% min. Diastatic Power: Usage: 20% max. Château Cara Gold® is a Belgian crystal malt. It imparts a strong caramel-sweet aroma and a pronounced toffee-like flavor. It adds rich amber hues to beer. Crystal malts also add body and improve head retention. Cara Gold® is best suited to dark or brown beers, especially porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. This malt was formerly known as "Castle Caramel Munich."
Malt Type: Crystal/Caramel Grain Origin: Europe Wort Color: 42-50 °Lovibond (110-130 EBC) Protein: 11.5% Moisture: 6.0% max. Extract (dry): 74%...
Castle Malting® (Château) Cara Ruby™ - Barley & Vine
$ 1.99
Malt Type: Crystal/Caramel Grain Origin: Europe Wort Color: 16.7-21.9 °Lovibond (43-57 EBC) Protein: 11.5%M Moisture: 5.0% max. Extract (dry): 78% min. Diastatic Power: Usage: 20% max. Château Cara Ruby® is a light-colored, Belgian crystal malt. It imparts a rich caramel-sweet aroma and a toffee-like flavor. It adds light amber to copper hues to beer. Crystal malts also add body and improve head retention. Cara Ruby® is best suited to amber, brown, and Scottish ales, bocks, and Brune des Flandres. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. This malt was formerly known as "Castle Caramel Vienna."  
Malt Type: Crystal/Caramel Grain Origin: Europe Wort Color: 16.7-21.9 °Lovibond (43-57 EBC) Protein: 11.5%M Moisture: 5.0% max. Extract (dry): 78%...
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