Books about Brewing

Color

Price

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33 Bottles of Beer Tasting Journal - Barley & Vine  - 1
$ 2.99
33 BOTTLES OF BEER TASTING JOURNAL (Dave Selden) Complete with a custom interior to record your adventures in tasting fine brewed beverages including a flavor wheel to easily track the tastes of each and every brew you try.
33 BOTTLES OF BEER TASTING JOURNAL (Dave Selden) Complete with a custom interior to record your adventures in tasting fine...
Altbier: History, Brewing Techniques and Recipes by Horst Dornbusch - Barley & Vine
$ 14.95
Altbier is considered Germany's oldest and most famous beer style. This book explains how monks and nuns brewed it in D?sseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Altbier is considered Germany's oldest and most famous beer style. This book explains how monks and nuns brewed it in...
American Sour Beers: Innovative Techniques for Mixed Fermentations - Barley & Vine
$ 19.95
One of the most exciting and dynamic segments of today’s brewing scene is American-brewed sour beers, with craft brewers and homebrewers alike adapting traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey.
One of the most exciting and dynamic segments of today’s brewing scene is American-brewed sour beers, with craft brewers and...
Barley Wine: History, Brewing Techniques and Recipes - Barley & Vine
$ 14.95
Learn the brewing secrets for this hearty drink. Discover its rich history. Find out why it's called a "wine." Includes barley wine recipes from some of the industry's most respected brewers. The eleventh title in Brewers Publications' critically acclaimed Classic Beer Style Series. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. Paperback: 198 pages Publisher: Brewers Publications ISBN: 0-937381-59-4 Product Dimensions: 5.5 x 8.5 inches
Learn the brewing secrets for this hearty drink. Discover its rich history. Find out why it's called a "wine." Includes...
Bock by Darryl Richman - Barley & Vine
$ 14.95
A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate and brew bock in this book. Paperback: 172 pages Publisher: Brewers Publications ISBN: 0-937381-39-X Product Dimensions: 5.5 x 8.5 inches
A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique...
Brew Like a Monk by Stan Hieronymus - Barley & Vine
$ 17.95
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well! Paperback: 272 pages Publisher: Brewers Publications ISBN: 0-937381-87-X Product Dimensions: 6 x 9 inches
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page...
Brewing with Wheat: The "Wit" and "Weizen" of World Wheat Beer Styles - Barley & Vine
$ 17.95
The "wit" and "weizen" of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles—Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon—to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer and answers to compelling questions such as "Why is my beer cloudy?" and "With or without lemon?" Stan Hieronymus is one of America's leading writers on beer and brewing. He has authored or contributed to more than ten books, including the successful 2005 release of Brew Like a Monk. His work appears regularly in many periodicals, including All About Beer magazine, DRAFT and Imbibe. Hieronymus is the editor of RealBeer.com. Price: $17.95 Paperback: 200 pages Publisher: Brewers Publications ISBN: 0-937-381-95-0 ISBN-13: 978-0-937381-95-3 Product Dimensions: 8.5 x 5.5
The "wit" and "weizen" of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles—Hoegaarden,...
Brown Ale by Ray Daniels and Jim Parker - Barley & Vine
$ 14.95
Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. It is number 14 in Brewers Publications' Classic Beer Style Series. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. Paperback: 239 pages Publisher: Brewers Publications ISBN: 0-937381-60-8 Product Dimensions: 5.5 x 8.5 inches
Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with...
Extreme Brewing, by Sam Calagione - Barley & Vine
$ 14.25 $ 24.99
Authored by Sam Calagione owner of Dogfish Head Craft Brewery. Extreme Brewing is an enthusiast's guide to brewing craft beer at home. The book offers recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Pumpkin Porter, Belgian Brown Ale and over 30 other unique styles. Includes step-by-step instructions and insider tips for making never-before-published recipes that expand the definition of what great beer can be!
Authored by Sam Calagione owner of Dogfish Head Craft Brewery. Extreme Brewing is an enthusiast's guide to brewing craft beer...
Low-Tech Lagering & Decoction Mashing - DVD - Barley & Vine
$ 9.27 $ 15.99
Decoction Mashing and Lagering Made Basic. Decoction mashing and lagering are advanced techniques that have been passed down through generations. It took old-style brewers many years to perfect these brewing methods, but you can learn them in just a few minutes with this DVD. In this video, James Spencer and Steve Wilkes, hosts of the Basic Brewing Video™ podcast, are your tour guides. Steve takes you through decoction - boiling part of the mash to reach higher temperatures and add flavor character in step mashing. James leads the way in showing how to achieve lager fermentation in a low-tech way, even in the heat of summer. These techniques also can be used to maintain proper ale fermentation temperatures in hot climates. This video is aimed at brewers who already know how to make a batch of beer using extract or all grain brewing techniques. Low-Tech Lagering In this DVD, we...
Decoction Mashing and Lagering Made Basic. Decoction mashing and lagering are advanced techniques that have been passed down through generations....
Microbrewed Adventures - Barley & Vine
$ 8.95 $ 14.99
Charlie's world tour of great beers. Many recipes & much lore! 392 pages
Charlie's world tour of great beers. Many recipes & much lore! 392 pages
Mild Ale (AHA Series) - Barley & Vine
$ 9.25 $ 14.99
No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the earth.” Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
No longer are mild ales confined to the small towns of England. Once a designation for an entire class of...
Pale Ale (second edition) by Terry Foster - Barley & Vine
$ 9.25 $ 14.99
Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale and the sub-styles it has spawned. This all-new revised and expanded edition includes a new section on American IPA's, pale ales and amber ales. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. Paperback: 340 pages Publisher: Brewers Publications ISBN: 0-937381-69-1 Product Dimensions: 5.5 x 7.5 inches
Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive...
Porter by Terry Foster - Barley & Vine
$ 9.25 $ 11.99
A brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. Paperback: 142 pages Publisher: Brewers Publications ISBN: 0-937381-28-4 Product Dimensions: 5.5 x 8.5 inches
A brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this...
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