Cheesemaking

Making your own cheese is easy and fun. With a few ingredients, equipment, and a good book, you are well on your way to making any kind of cheese you would like.The following tips are also very helpful when making cheese. For complete Cheese making instructions you will need the bookHome Cheese Making by Ricki Carroll.Use non-chlorinated water, as chlorine can stop the action of rennet entirely. Spring or Distilled water works very well.For the Lactose Intolerant, locally made soy...
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