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 | 4632 - Dry Mead Yeastest choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Origin: France Flocculation: Low-medium Attenuation: NA Temperature Range: 55-75°F, 13-24°C Alcohol Tolerance: 18% ABV Styles: Braggot Dry Mead Metheglin Open Category Mead Other Fruit Melomel Pyment (Grape Melomel) Customers Also Purchased Having trouble finding what you are looking for? Give us a call at 770-507-5998 or send an email to info@barleyNvine.com .
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4632 - Dry Mead Yeast |