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Sweet Mead Yeast
One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.
Temperature Range: 65-75°F, 18-24°C
Alcohol Tolerance: 11% ABV
Cyser (Apple Melomel)
Open Category Mead
Other Fruit Melomel
Strawberry, Cherry, Peach, etc.
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4184 - Sweet Mead Yeast