1728 - Scottish Ale

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Wyeast's Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Origin:
Flocculation: high
Attenuation: 69-73%
Temperature Range: 55-75° F (13-24° C)
Alcohol Tolerance: approximately 12% ABV
Styles:

• American Barleywine
• Baltic Porter
• Braggot
• Christmas/Winter Specialty Spiced Beer
• Foreign Extra Stout
• Imperial IPA
• Old Ale
• Other Smoked Beer
• Russian Imperial Stout
• Scottish Export 80/-
• Scottish Heavy 70/-
• Scottish Light 60/-
• Strong Scotch Ale
• Wood-Aged Beer