1214 - Belgian Abbey Ale

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A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Flocculation: medium-low

Attenuation: 74-78%

Temperature Range: 68-78° F (20-24° C)

Alcohol Tolerance: approximately 12% ABV

Styles: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty Spiced Beer, Witbier