White Labs - Oktoberfest Lager Liquid Yeast

Plese buy with Freezer Pack during summer months!

White Labs Oktoberfest Lager yeast produces a very malty, bock like style. It does not finish as dry as WLP830, as it is much slower in the first generation. We encourage a larger starter to be used the first generation or schedule a longer lagering time.
Attenuation: 65-73; Flocculation: Medium; Optimum Ferm Temp: 52-58