Specialty Malts

There are ales. There are lagers. And then there are those specialty beers that, well, just don't quite fit either category.

Specialty malts are kinda like that. They're not just roasted. They're not just kilned. They don't quite fit either category. But the special processing they receive put them, like their specialty beer cousins, in a class by themselves! So we simply call them our Specialty Malts.

Complex flavors and aromas are the mark of Specialty Malts. Whether you're looking to add a subtle hint of complexity to an ESB or a screaming bold flavor to your stout, specialty malts may be the answer. Use a little. Use a lot. You decide. Because when it comes to specialty malts, like specialty beers, rules don't apply!

Please specify if you want the grains left whole or crushed at checkout