 Author Katherine Mowbray has been presenting home cheese making courses in New Zealand for the past 17 years. Her classes are fun, practical and concise and have inspired people from all walks of life. She loves promoting and educating the public about the different qualities of milk and home made cheeses so that people have the confidence to make their own milk delicacies.
Katherine believes that it is important to keep this ancient art of cheese making alive and well and in people's hands today.
Originally from Africa, Katherine has a Diploma in Agriculture from Seale Hayne in Devon. Her involvement in milk production in England led to her interest in making cheese and other products from cows, sheep and goats. $24.99 |  Full of great, updated recipes every cheesemaker will want to have! Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include creme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese (Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins). Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more. $16.95 |
 Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness. $19.99 |  Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
(Garden Way) Hard & soft cheeses, etc. 32 pps. $4.59 |
